Organic Nettle Leaf
Organic Nettle Leaf
Nettle Tea is made from the leaves and roots of the stinging nettle plant. It contains vitamins, minerals, amino acids and polyphenals. The golden liquor is rich, earthy and herbaceous with notes of spinach. Honey or lemon can be added.
INGREDIENTS
Organic Nettle
TEA TYPE
Herbal
TEA ORIGIN
Serbia & Montenegro
AROMA
Spinach
CAFFEINE-FREE
This product is not intended to treat, diagnose, cure or prevent any disease. It is not intended to represent or replace professional medical advice.
FAQs for Organic Nettle Tea
Yes, nettle tea is typically caffeine-free, as it is an herbal infusion made from the leaves of the nettle plant (Urtica dioica) rather than traditional tea leaves (Camellia sinensis).
Store nettle tea in an airtight container, away from direct sunlight, moisture, and strong odors to preserve its flavour and potency.
If you live in a humid environment, you can refrigerate nettle tea leaves but ensure the leaves are in a sealed container in order to prevent moisture absorption.
We recommend steeping nettle tea for 5-7 minutes at a temperature of 100°C.
If you prefer a stronger flavour, you can steep it for a longer duration, but be cautious not to over-steep as it may lead to a bitter taste.
If you prefer a milder taste, you can reduce the steeping time.
Nettle Health Benefits
- ARTHRITIS & PAIN: Nettle has historically been used to treat pain and sore muscles, especially related to arthritis.
- URINARY TRACT: Nettle may help flush harmful bacteria from the urinary tract.
- BLOOD SUGAR MANAGEMENT: Nettle has shown some promising effects on blood glucose levels. It may help the pancreas make or release more insulin.
- MENSTRUAL ISSUES: Nettle leaves are a source of iron. Some women experience iron deficiency or anemia during menstruation due to blood loss. Consuming foods or herbs rich in iron, such as nettle, may help support iron levels.
- NUTRIENT SUPPORT: Nettle contains various nutrients, including vitamins and minerals, that may contribute to overall health.
What is Stinging Nettle?
Stinging nettle is a remarkable superfood, that is not only high in protein but also in calcium, magnesium, iron, selenium, zinc, potassium, boron, vitamins A, B, C, D, E, and K, bioflavonoids, antioxidants, essential fatty acids, and chlorophyll.
Despite its name, the little sting disappears when you cook or make tea with it, so you can enjoy all the goodness without any irritation, supporting your overall health in a simple and tasty way!