Loose leaf tea consists of whole or large pieces of tea leaves, providing more flavor complexity, while tea bags often contain smaller, broken leaves or fannings.

While loose leaf tea may have a higher upfront cost, it often offers better value per serving, considering the quality and flavor it provides.

While a tea infuser or strainer is helpful, you can use household items like a teapot or French press to brew loose leaf tea.

Generally, use one teaspoon of loose leaf tea per 8 ounces of water, but follow specific instructions for each tea type.

Yes, many loose leaf teas can be infused multiple times, each time offering different flavor nuances.

Loose leaf tea is preferred for potential health benefits as it often contains larger, intact leaves with more antioxidants.

Some studies suggest that certain tea bags, particularly those made with non-biodegradable materials like nylon or polypropylene, may release microplastics during steeping, raising concerns about potential health effects.

Steeping times can vary, but loose leaf tea may take a bit longer due to its larger leaves. Follow the recommended steeping times for optimal flavor.

Yes, we recommend choosing tea bags made from natural, biodegradable materials like unbleached paper or plant-based fibers. Look for eco-friendly packaging and consider loose leaf teas in sustainable or compostable tea bags for a healthier and eco-conscious choice.

Store loose leaf tea in an airtight container, away from heat, light, and moisture, to preserve its flavor and aroma.